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LAMB CURRY
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Type: | Non-Vegetarian |
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Sub Type: | Bengali |
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Health Issue: | Not For Diabetic Patients |
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Ideal Season: | All Seasons |
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Cooking Type: | Other |
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Category: | Main Course |
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Origin: | Not Known,India |
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Servings: | 4 |
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Calories: | |
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Recipe Base: | Lamb |
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Preparation Time: | 30 minutes |
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Difficulty Level: | Intermidiate |
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Ingredients: |
Lamb [ 1 Kg ]
Curd [ 1 Cup ]
Onions (Chopped) [ 1 Cup ]
Garam Masala [ 2 tbs ]
ginger- garlic paste [ 1 cup ]
coriander powder [ 3 tsp ]
cumin seeds [ 3 tsp ]
red chilli powder [ 2 tsp ]
tomatoes cut into pieces [ 3 pcs ]
Salt [ to taste ]
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Directions: | Mix curd with turmeric and salt and apply to the lamb and keep it aside for half an hour.
Heat ghee in a kadhai, fry the onions and garam masala for 10 - 15 minutes.
Add the marinated lamb and cook for another 10 -15 minutes.
Add ginger- garlic paste, coriander powder, cumin seeds, red chilli powder and tomatoes.
Cover and cook till the lamb is done. |
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Special Instructions: | Your can server with Roti, Naan and/or Rice |
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Glossary Terms: |
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Meaning for this term has not yet been submitted. If you know you can mail the meaning to us.
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Submitted By: | pjagdish
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