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Goondh Pak
Type: Vegetarian 
Sub Type: North Indian 
Health Issue: Not For Diabetic Patients 
Ideal Season: Winter 
Cooking Type: Other 
Category: Desert 
Origin: Uttar Pradesh,INDIA 
Servings: 
Calories:  
Recipe Base: Goondh (edible gum) 
Preparation Time: 30 minutes 
Difficulty Level: Intermidiate 
Ingredients:  Goondh (edible gum) crushed not too fine [ 200 gms ]
Almonds crushed not too fine [ 250 gms ]
Ghee (clarified butter) [ 200 gms ]
Sugar [ 300 gms ]
Wheat flour [ 1 tbsp ]
Cardamom powder [ 1 tsp. ]
Directions: Put almonds, coconut, cardamom in a large shallow dish. Make syrup of 2-1/2 thread or soft ball consistency. Heat ghee in a large heavy pan. Add wheat flour and fry lightly till pinkish. Add gum crystals, allow to pop completely, stirring continuously. Take off fire, crush them lightly with a wooden mallet or base of a steel cup. Add to dry mixture. Add hot syrup (not boiling) to mixture. Mix well with 2 spatulas till it thickens. Press down into a greased walled plate or tray, about 1" thick. Allow to cool to warm before marking and cutting squares or diamonds. Cool and pry out carefully, store in airtight container. 
Special Instructions:  
Glossary Terms:  Goondh, edible gum, Almonds, Dessicated coconut, Ghee, clarified butter, Sugar, Wheat flour, Cardamom powder,
Submitted By: mahesh




 
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